This little cutie can be used as a book mark or a tag for a mini album. I cut two layers and trimmed off around the perforated edge to give it a matted look. I layered my Blushing Bride layer on top of the Chocolate Chip layer. My sentiment is from Filled With Love. (an oldie, but a goodie!) I added a Rhinestone to the heart because everything looks better with a little sparkle!
I made the flower from 4 punched circles. I punched them from an old catalog that was just begging to be re-purposed. After I punched the circles I folded them in half and then into thirds to form triangles. I trimmed off pieces from the edges of the triangles and rounded the corners to make flower petals. After I unfolded them I crumpled them up and then smoothed them back out. I sponged them with Rose Red and Chocolate Chip to make them look more Vintage. I added a hemp tied button to the center for the a finished look using a glue dot.
Flower up close.
Side view.
I am glad that the weekend is here! I am hoping to get lots of craft-y things accomplished over the next couple of days! Hope that yours is off to a great start! Be back soonest!
AM, your flower is just gorgeous! Great choice of DP and love the pink and chocolate chip!
ReplyDeleteHugs,
Marsha
Beautiful :))
ReplyDeleteThat flower is FABULOUS in pink and brown!!
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