Onto something crafty! Stampin Up! offers some really cute A' la carte stamps and I couldn't wait to get this one all inked up! Since I have Fall on the brain I thought I would turn it into a Fall flower. I wanted it to be kind of shabby chic looking so I dirtied it up with lots of sponging and crumpling and tearing. Here is what I came up:
I stamped the flower three times and used the piece I punched the flower from as a template to sponge the shape of the middle flower on my card base. (Phew! That was a mouthful!) I tore the edges and crumbled up the main image. I added some rhinestone bling and layered the flower.
Side view of the layers.
Close up of the flower.
Recipe:
Stamps: Triple Treat Flower and Fifth Avenue Floral
Paper: More Mustard, Very Vanilla, Cherry Cobbler and Chocolate Chip
Ink: Cherry Cobbler, Pumpkin Pie, Daffodil Delight and Chocolate Chip
Extras: Rhinestones, Pumpkin Pie & Chocolate Chip ribbon and pop dots
OK, off to have some dinner and watch a movie! Have a wonderful day! I will be back soonest with another fun project! :)
Very cute! I really like the colors you used on this...TFS!!!!
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